I know it may sound a little weird, but you can actually fry bananas! (And yes, they are delicious.) You can find the recipe here, but here are a few things I did differently:
1. I used a griddle instead of a skillet which makes the bananas easier to flip. (That was actually my mom’s idea!)
2. I used coconut oil instead of pan spray.
3. I served them with homemade chocolate pudding! (recipe here) This pudding recipe is also delicious. It says to make it in the microwave, but I have also made it on the stove and it worked just fine.